Add the shredded clam meat to the bowl with the seafood, then add the frozen peas and minced parsley. Brush with egg wash. Bake at 400 F for 20 to 30 minutes or until pastry is puffed and nicely browned. Mix well, then leave to cool completely. Hollow out remainder of pastry and set aside. 1.Thaw the pastry at room temperature for 40 minutes or until it's easy to handle. Brush the rim of the ramekins with the beaten egg and top with the puff pastry lids, pressing down slightly to seal. Made this again today. Seafood Pie using Pampas Puff Pastry. Add the chopped onion and fennel and cook for 10 to 15 minutes, until the onions are translucent. Most of the pot pies that I’ve eaten over the years have been made with pie crust, not puff pastry, and have both a top and bottom crust. Ingredients associated with Mediterranean fish stews -- garlic, fennel, saffron, and seafood -- are brought together in our Provencal potpie, which is served with garlicky aioli; the pie is topped with convenient store-bought puff pastry… I'm so glad to hear you have enjoyed the recipe :). Melt 2 tablespoons butter in a large skillet … In a large skillet, melt 1/4 cup butter over medium heat. Sorry about that Beverly. https://www.deliaonline.com/.../luxury-seafood-pie-with-a-parmesan-crust Love seafood? Cooked under buttery puff pastry, seafood mingles in a velvety sauce for a fish pie that doubles as a stunning holiday centerpiece for Christmas Eve. Add the chopped onion and fennel and cook for 10 to 15 minutes, until the onions are translucent. But I have a fluffier solution for your pot pie needs and wants. Stir constantly to make a roux. Lightly grease 4 (2-cup) oven safe bowls. Combine cooked seafood, onion and cream sauce in a mixing bowl. Pour the sauce over the mixture and taste for seasoning, adding the salt and pepper at this point. Puff pastry is amazing! Stir in the heavy cream. of butter is 4 sticks. Place the dish on a sheet pan lined with parchment paper and bake for 1 hour and 15 minutes, until the top is golden brown and the filling is bubbling hot. Place bowls on a jelly roll pan. Bake in the oven for 20-25 minutes or until the pie is golden brown. Divide hot filling among four 1-1/4-cup baking dishes. Top each with pastry round. 1 1/2 cups chopped yellow onion (1 large), 1/2 pound large shrimp, peeled and deveined, 1/2 pound sea scallops, sliced in half horizontally, 1 1/2 teaspoons freshly ground black pepper, 1 egg, beaten with 1 tablespoon water or heavy cream, for egg wash, Sign up for the Recipe of the Day Newsletter Privacy Policy. Meanwhile, bring the stock to a simmer in a large saucepan. Heat the oven to 375°F. Roll into 12x8-inch rectangle. Add the frozen peas, frozen onions, and parsley and pour the mixture into a 9 by 13 by 2 baking dish. The filling looks wonderful! As the cooler months approach, it's time to reinvent your seafood menu. © 2020 Discovery or its subsidiaries and affiliates. Melt the butter in a large saute pan over medium heat. We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal. Creamy Seafood Pie in Puff Pastry What better way to warm up a chilly Adelaide winter than to tuck into a creamy Seafood Pie with Puff Pastry ? Cut a small cross in the centre with a sharp knife to allow steam to escape. Bake until filling … Did you mean 1/4 CUP of butter??? It was gone in 3 days! Yes I agree, it is quite a lot. I was thinking chicken pot pie but wanted to try something different, though along the same lines - served in a individual baking dish with a creamy sauce, and topped with puff pastry. When the flour is cooked in the onion and fennel mixture, slowly add the stock, the Pernod, salt, and pepper and simmer for 3 minutes. Seafood Pot Pie with Puff Pastry Champagne Tastes smoked fish, clams, Old Bay Seasoning, clams, olive oil, seafood stock and 5 more Patchwork Puff Pastry Turkey Pot Pie Yummly Spray a 12 x 8 x 2-inch shallow baking dish with vegetable cooking spray. Place the ramekins on a heavy baking tray and cook for 15-18 minutes or until the puff pastry … pastry recipe savoury pastry seafood. Dump the dough on a floured surface and knead quickly into a ball. I looked at some fish pie recipes but nothing I found came in that familiar comforting form. It could easily be served in a restaurant. Thank you for posting it. For special dinners my family usually goes with a seafood recipe and this was exactly the case for Valentine's Day. Use the egg wash to paint the outside rim of the dish. Heat the oven to 375°F. large button mushrooms, cleaned and quartered, 1 1/2 lbs. This pie builds on the basics of a white béchamel sauce, but then goes so much further- adding leeks, dill, potatoes, a … Remove the seafood to a large bowl with a slotted spoon, reserving the stock. Give this seafood pie recipe a try. For the Seafood Pie Recipe, all you need is 1/4 pound Unsalted Butter, 1/2 cup all-purpose flour, 3 cups Fish Stock, 1/2 pound large shrimp, 1/2 pound Sea Scallops, 1 tablespoon Pernod, 1 tablespoon Kosher Salt, 1 1/2 teaspoons Freshly Ground Black Pepper, 3 tablespoons Heavy Cream, 3/4 Pound cooked Fresh Lobster Meat. Stir the soups, milk, hot sauce, vegetables, shrimp and … So say hello to a pastry/pie crust topping! On lightly floured surface, unfold pastry. Create steam holes by snipping down the middle, alternatively cut slats into the pastry by folding the sheet in half and cut across the folded edge. The Puff Pastry Top. For the pastry, mix the flour, salt, and baking powder in a food processor fitted with a steel blade. Unroll the pastry sheet, invert the pie dish on top, then cut around the edge to give you the lid, cutting the pastry about 1/2 inch extra all the way round, to allow for an overlap and to counteract any shrinkage. I think you can scale it down a bit if you need to. Seafood Pot Pie with Puff Pastry. Lightly grease a 1 quart pie dish. Place the dough on the filled baking dish and press it lightly to adhere to egg wash. Brush the dough with egg wash. Make 3 slashes in the top to allow the steam to escape. I will get it fixed right now. The pastry makes this so much easier and it tastes good! In a 12 inch skillet, heat oil over medium high heat and add flour. stick unsalted butter, plus 2 additional tablespoons to cook with the mushrooms; 1 large yellow onion, diced (about 1 to 1 1/2 cups) 2 stalks celery, washed and diced; 1 lb. If you do a search for Seafo… Article by Ali @ JamHands.net. Sounds like chicken pot pie but I wanted salmon! Serve warm with a winter leaf salad. 1 (4 oz.) Melt butter with oil in large saucepan; cook onion, carrot and celery, stirring, until carrot softens. The Lobster Pot Pie is our signature dish at our restaurant, Academe. large shrimp, peeled and deveined (You can reduce to 1/2 lb if you want to save money). It's simple, although a lot of prep, easy and fantastic! Seafood Pot Pie with Puff Pastry Makes a 9" x 13" pan. Butter a shallow 1 1/2-quart baking dish or casserole. Roll out the puff pastry to a size that is big enough to cover the dish as well as have 3cm to 4cm of pastry hanging down the sides of the dish. Erika Monroe-Williams "The Hopeless Housewife", 1 (4 oz.) :)Many blessings, Sinea Ducks ‘n a Row. Turn this seafood mixture into an oven-proof pie dish. You meant Crab meat, correct? Yes, thanks so much for catching that and letting me know. Roll outer edges of pastry … Heat the oven to 375 degrees F. Spray a 12 x 8 x 2-inch shallow baking dish with cooking spray. Add the flour and cook over low heat for 1 more minute, stirring occasionally. This pot pie looks amazing!! You can make in bulk or individually - … 1.1k. Melt the butter in a large saute pan over medium heat. With the motor running, add the ice water; process only enough to moisten the dough and have it just come together. Cut the lobster meat into medium-size cubes and add it to the onion and fennel mixture with the shrimp and scallops. Posted on 16th July 2019. pastry recipe savoury pastry seafood. Then you’ll enjoy our wide range of seafood pastry recipes at Jus-Rol. Confused ... how is 1/2 stick of butter 1/4 lb..??? Wrap the dough in plastic and allow it to rest for 30 minutes in the refrigerator. Meanwhile, preheat the oven to 375 degrees. This time I made the full batch to freeze half. Ali, this is the most delicious, elegant looking dish! Sprinkle with parsley. Seafood Pot Pie 4.5 2 Break into the flaky puff pastry crust and you'll find a delectable pot pie filling packed with shrimp, imitation crabmeat and lots of vegetables. Break up the fish into large chunks and put them into the pie dish. With sharp knife, cut slits in pastry to allow steam to escape. Preheat the oven to 425 deg. Add the butter and pulse 10 times, until the butter is the size of peas. https://www.canadianliving.com/food/recipe/flaky-seafood-pie Add the shrimp and scallops and cook for 2 minutes, just until firm. Enjoy! Thank you for the feedback. Seafood lovers should love this as much as we did. This was for a Christmas dinner so it was a splurge for sure. Preheat oven to 350°F. See below:4. A flakier, more delicate solution. The first time I made a smaller pie as there is just 2 of us. This is an amazing recipe! Preheat oven to 220°C/200°C fan-forced. All rights reserved. F . I'm not sure what happened when I was writing this up so many years ago. Posted on 16th July 2019. stick unsalted butter, plus 2 additional tablespoons to cook with the mushrooms, 1 large yellow onion, diced (about 1 to 1 1/2 cups), 1 lb. I have now made this twice. While the exact recipe for the dish is a secret, Chef/Owner Shanna O’Hea has agreed to share her recipe for the puff pastry “lids” that top each lobster pot pie. Winner Winner Fish Pie Dinner! Have used sea scallops instead of bay due to sweetness and this time I added some razor clams. Place pastry in baking dish over hot seafood mixture. Stir the soups, milk, hot sauce, vegetables, shrimp and imitation … I love this recipe! Thank you so much! From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. https://www.goodfood.com.au/recipes/neil-perrys-fish-pot-pies-20180724-h1337f Brush the top of the pastry with more egg glaze. Seafood Pot Pies: Puff Pastry vs Pie Crust. Fluffy layers of crisp buttery pastry that puff up in the oven to give you a wonderful golden topping. Bake according to package directions. Directions. Preheat oven to 400 degrees F. Cut Puff Pastry sheets into 4 inch squares. Preparation. Cut vents in the pastry then fit over ramekins or baking dish. Mmmm this pot pie looks absolutely delicious! We would love for you to link it up with our Wednesday Link Party! Spray a 12 x 8 x 2-inch shallow baking dish with vegetable cooking spray. When cooled, slice off top to make a lid. When baked, remove from oven and allow to cool. Add the flour and cook over low heat for 1 more minute, stirring occasionally. One stick is 1/4 lb., right ... since a lb. This pastry recipe makes a great topper for your own pot pies, chili, or even hearty soups and stews. Roll the dough out to fit the baking dish with about 1/4-inch overlap. , easy and fantastic stock to a large bowl with a slotted spoon, reserving the stock a! 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