Have you tried this doenjang marinated pork recipe? Soybeans are soaked overnight, boiled in salt water, and then pounded in a mortar or coarsely ground in a millstone.About a doe (≈1.8 litres) or two does of pounded soybean is chunked, compressed, and … Origin of Doenjang The origin and benefits of doenjang (soy bean paste) are unmatched with those of any other food or seasoning in the entire world. Soy bean paste often is used as a vegetable dip like Westerners use with celery and carrot sticks. In some cases, such as the production of miso, other varieties of beans, such as broad beans, may also be used. Cheonggukjang is a type of fermented soybean paste that originates from Korea, and it dates back to 683 AD . Koko Doejang is Certified Kosher. Soybean is loved by Korean people for its excellencies in taste and effects. I think of miso as feminine and doenjang as masculine. Soybean paste ("Doenjang") is one of the most popular Korean traditional fermented seasoning ingredients along with red chili paste ("Gochujang"). The best-known soup is Choenggukjang Jjigae, which is cooked with kimchi, tofu and mushrooms. Unlike Natto, which is eaten raw, Cheonggukjang should only be eaten cooked. The process takes about a year, my recipe is here if you want to try. Doenjang (된장), or fermented bean paste, literally means "thick sauce" in Korean.It is made from fermented soybeans and salt, and is one of Korea's most popular pantry items. It originated from the Sichuan province, but there are various versions of broad bean paste across China and other Asian countries. Doenjang is an assertively flavored, thick brown paste made from fermented soybeans and salt. Heat oil in …
I wanted a warm and clean look with user-friendly navigation and a recipe index with images. Traditional meju is typically not produced in mass quantities as it is for the commercial production of soy bean paste. China: Used in the cuisine of China, where it is most widely used for making black bean sauce, the preparation process and product are similar to ogiri and iru, both being African fermented bean products. Doenjang is made entirely of fermented soybean and brine.Soup soy sauce is also made during the doenjang production.. Meju, Korean soybean brick, is made around ipdong in early November.
Korean style soybean paste in 1kg packet from CJ Haechandle brand. Soupor stewmade with doenjang are the most iconic and delicious of all Korean dishes. By now, you know Korean home cooks save the water used to rinse rice (ssalddeumul, 쌀뜨물) and use it as a stew or soup base. The paste contains both ground and whole fermented soybeans, and it is slightly similar to natto in its appearance. However, doenjang does hearken to a time when Korean mothers took the time to produce this tasty condiment used with stews and soups as well as a favourite choice for flavouring vegetables. • They showed high survival abilities in simulated gastrointestinal conditions. However, it is recommended not to consume too much since it is highly composed of sodium. Korean soybean paste is made with fermented soybeans and brine. There are many kinds of soybean pastes and sauces used in Chinese cooking and Asian cuisine at large, including hoisin sauce, spicy bean sauce, and what we’ll be talking about in this article, regular bean paste, or sweet soybean paste.. We haven’t even mentioned various Korean and Japanese bean pastes! It contains no artificial additives and its potential health-producing benefit has been indicating it may help prolong life. We usually use soybean paste for cooking a soybean paste soup called “DoenJangGuk”. Miso soup is a staple dish in Japan, and it is often served alongside rice. Get full nutrition facts and other common serving sizes of Korean Soybean Paste Stew including 1 oz and 100 g. South Koreans refer to this sauce as Deonjang. It is a true classic in Korean cuisine, made with a base of Doenjang (Korean soybean paste) which is an essential ingredient that is deeply rooted in our history. • They showed low hydrophobicities yet strong attachment to C. elegans gut. Doenjang Presents Several Health Benefits. Korean soybean Paste (된장, doenjang) goes really well with cabbage or other type of leafy vegetables. Korean soybean paste is similar with "miso"(Japanese seasoning). Description. The Best Cooking With Soybean Paste Recipes on Yummly | Wild Mushroom And Truffle Dumplings With Truffle-soy Dipping Sauce, Korean Pork Bone Soup / Gamjatang (3-4 Servings), Zucchini Pork Dumplings Recipe Chinese Food The main differences in between doenjang and gochujang is that doenjang is primarily made of fermented soybeans whereas gochujang is made of fermented chili, and also more popular outside Korea compared to doenjang itself. Soybean paste is usually used as the main seasoning ingredients for soup, stew and 'Ssamjang' (dipping sauce for lettuce wrap), but also can be used to season blanched vegetables such as spinach. Cheonggukjang is mainly used for the production of Jjigae dishes. The salty pungent flavor of fermented soybean is not for everyone, but once you are used to the flavor it quickly becomes your comfort flavor and you will crave for it. Doenjang is a Korean cooking paste and a sister paste to gochujang. Store in the refrigerator once opened (0ºC ~ 5ºC). Lactic acid bacteria (LAB) were obtained from Korean fermented soybean paste. Pictured above is our favorite company-produced one. It can be bought from most Asian supermarkets and comes in a brown box. Mix and match different Korean dishes to experience the real taste of Korean cooking! Today most Koreans use commercially made soybean paste (it may or may not be labeled “fermented”), but traditionally we make it at home. The slightly funky aroma can throw some people off in the beginning, but the comfort it brings once you taste it is incredible. In China, Japan, and Korea, soybean and soybean products are a common part of the diet. Browse recipes using Soybean paste (Doenjang) 된장 », SsamJang, Dipping Sauce for Lettuce Wrap and Vegetables, Spinach Soybean Paste Soup, Shigeumchi Doenjang Guk, Doenjang Gui (Grilled Meat with Soybean Paste Marinade), Baby Cabbage Soybean Paste Soup, Woogeojiguk. It’s used in soups, to season meats and veggies, to mix with rice, and to mix with other pastes. Above is a picture of the paste. Doenjang, a Korean traditional fermented soybean paste, has been used for hundreds of years as one of the essential condiments in the Korean diet (1). Soybean paste is usually used as the main seasoning ingredients for soup, stew and "Ssamjang" (dipping sauce for lettuce wrap), but also can be used to season blanched vegetables such as spinach. You could also enjoy it as a condiment with vegetables, as flavored seasoning or even as a dipping condiment for Korean BBQ. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. The thought of adding fermented soybean paste to a pasta dish might seem odd, or even wrong, but it adds a nutty, umami flavor to the pasta that will have you scraping the bowl. Soybean paste is usually used as the main seasoning ingredients for soup, stew and "Ssamjang"(dipping sauce for lettuce wrap), but also can be used to season blanched vegetables such as spinach. Miso is a paste made from soybeans, sea salt, and koji (a mold starter), and often mixed with rice, barley, or other grains. Copyright reserved 2020 CK Living LLC. With the help of fermented soy bean paste – a classic seasoning in Korean cuisine, it is very easy to make this dish at home. Earn 2 points for purchasing this product. Broad bean paste is essentially a salty paste that is created from soybeans, fermented broad beans, rice, wheat flour, salt, and other spices. As a basic study for quality improvement of Korean soybean paste and soybean sauce, we investigated on microflora of soybean paste and soybean sauce fermentation. Doenjang is made entirely of fermented soybean and brine.Soup soy sauce is also made during the doenjang production.. Meju, Korean soybean brick, is made around ipdong in early November. In a research paper published by Institute scientists Jung Keun-ok, Park Su-young and Park Kun-young (Nutrition, May 2006) stated longer aged doenjang has increased anti-cancer and anti-metastatic properties. Soybeans are soaked overnight, boiled in salt water, and then pounded in a mortar or coarsely ground in a millstone.About a doe (≈1.8 litres) or two does of pounded soybean is chunked, compressed, and … • They were sensitive to several antibiotics. Many Koreans use ssamjang as … The main differences in between doenjang and gochujang is that doenjang is primarily made of fermented soybeans whereas gochujang is made of fermented chili, and also more popular outside Korea compared to doenjang itself. Developed using Drupal by Andrew Fountain & Susanna Celso, Sign up for secret cooking tips and exclusive deals. Dwenjang can be also used to make stews such as a dwenjang chigae, or as a component in miso like soups. The rice water adds starch to the stew and works as a binding agent between the soybean paste … Dwenjang is a traditional bean paste that is fermented from soybeans which has been a fixture of the Korean diet for centuries. I think it makes a good dip for veggies–a healthier and punchier alternative to ranch dressing. Since it is mainly composed of soybeans, it has been a great source of protein for Koreans, especially in old days. The broad bean paste is known for its rich, savory-spicy and earthy flavor. There are, of course, different types of doenjang, depending on its intended use. It is used to enhance the flavor of doenjang, but the starch that it adds to the stew works to bind the soybean paste and the broth to create that rich flavor in the stew. So, Korean soybean paste must be used for authentic Korean cooking. In a specific part of Korea - Sunching - where doenjang is readily produced and consumed as well, out of 32,000 residents, eight people are older than 100 and many are older than 90. Puree with tofu and lemon juice in place of sour cream. Fermented soybean products in particular, have become an essential part of the Korean diet, used as seasoning and found in side dishes and soups that are consumed daily. The salty pungent flavor of fermented soybean is not for everyone, but once you are used to the flavor it quickly becomes … Use the same spoon or cup for all ingredients to keep the same proportions. So, Korean soybean paste must be used for authentic Korean cooking. The paste can also be added to the Doenjang Jjigae and meat dishes like Bossam taste delicious with … Using rice water is a traditional method in Korean cuisine, where the water used to rinse the rice is used in place of regular water. • The LAB showed strong auto-aggregation and co-aggregation abilities. Doenjang is a Korean cooking paste and a sister paste to gochujang. Historical records suggest that the origin of … This is the brown stuff. It’s soybean paste. Tests on 32 varieties of doenjang paste revealed that not only did longer-aged paste provide health benefits, but the condiment fermented for two-to-three years is also much tastier. Soybean paste soup is a popular everyday dish in Korea. Although this traditional paste is used in many different Korean dishes, Doenjang Jjigae maintains its prominence to this day as one of the most popular and representative dishes in Korean cuisine. Doenjang is the key condiment in making doenjang jjigae, a traditional Korean stew. It’s unique flavor makes it an ideal substitute for salt, and one of the most popular dishes made with it doenjang jiggae, literally fermented soybean paste stew. Major microorganisms were isolated from the sample pastes and sauces, and identified systematically. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. We came across a post on Divine Caroline that lists 10 ways to use miso (a.k.a. Furthermore, unlike its Japanese counterpart Miso, traditional doenjang contains no rice, only beans. It is a basic sauce that Koreans use when eating Jeyuk Bokkeum, a popular dish comprised of pork belly meat that typically comes straight off the grill to the table for immediate consumption. Korean Soy Bean Paste. This Japanese fermented soybean paste has a unique earthy and salty taste, but it is much milder than the more pungent Korean soybean paste products. Miso contains both. Korean cooking is known for its ‘sharing is caring’ principle; Korean food is at its best when it’s shared with others. 10 Uses for Soybean Paste in Recipes According to Dictionary.com, Miso is “a fermented seasoning paste of soybeans”. In fact, the research conducted at the institute has found that doenjang can inhibit cancer cell growth during in vitro testing. In Korea, soybeans are boiled and made into fermented products, or used as an ingredient for rice with beans, Injeolmi (rice cake crumbs), soy milk, and soybean oil . Fermented soy paste is a traditional Korean flavoring. Soybean paste is commonly used to produce soybean soup and it can also be used as a relish. Korean radish, mu, is sweet and juicy these days! Add the squid and shrimp and toss well to coat. However, it is recommended not to consume too much since it is highly composed of sodium. You can buy soybean paste online here. It is salty, pungent and filled with umami. Disclosure: CrazyKoreanCooking.com is a participant in the Amazon Associates Program and may earn commissions from qualifying purchases from Amazon.com. © 2020 Crazy Korean Cooking. The fact doenjang has higher protein levels may contribute to its health benefits. It’s really easy to … Korean fermented Soy bean paste is a Korean sauce made from dried soybeans, Enjoyed throughout Korea and used mainly as a stock for miso soup. The base of the soup is doenjang, which means “soybean paste.” It is a very salty and earthy-tasting fermented paste that … However, itâs more common uses are as a stock for soups or stews (jiggae) or when mixed with other ingredients like sesame oil and garlic or sometimes with gochujang, which produces ssamjang that is traditionally eaten with grilled meat wrapped in a vegetable leaf such as red lettuce. Many Koreans use ssamjang as a … The closest comparison to other cuisines is Japanese miso. Miso may have a lighter taste more appealing to younger people, children and consumers unfamiliar with Korean cuisine. Water, Soybean, Wheat Flour, Salt, Alcohol (To Preserve Freshness), Monosodium Glutamate (E621), Onion Powder, Maltodextrin. South Koreans refer to this sauce as Deonjang. The really good stuff hits you with the complexity of a well-aged fromage. Now, it is known as a great anti-cancer food and its quality has been recognized globally. It can also be mixed with garlic and sesame oil to produce ssamjang which is traditionally eaten in leaf vegetables and often serve as a complement for popular Korean meat dishes. It can be bought from most Asian supermarkets and comes in a brown box. April 21, 2015 by Holly 12 Comments Korean soybean Paste (된장, doenjang) goes really well with cabbage or other type of leafy vegetables. Ssamjang is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. A staple condiment, it’s made from Korean chilli powder (gochugaru), fermented soybean powder (mejugaru), glutinous rice powder (sssalgaru) and salt. Fermented soy paste is a traditional Korean flavoring. Top of Soy Bean pasteReturn to Korean Sauces, Copyright 2010 - 2020 Easy Korean Food Ltd, Click here for details of our copyright, cookies, privacy policy and Terms and conditions. Korean fermented Soy bean paste is a Korean sauce made from dried soybeans, Enjoyed throughout Korea and used mainly as a stock for miso soup. By now, you know Korean home cooks save the water used to rinse rice (ssalddeumul, 쌀뜨물) and use it as a stew or soup base. However, people traditionally use it in a much different way to natto and the primary use is for making a stew. Earn 2 points for purchasing this product. A bowl of doenjang, Korean fermented soybean paste Fermented bean paste is a category of fermented foods typically made from ground soybeans, which are indigenous to the cuisines of East, South and Southeast Asia. Korean fermented soybean paste (doenjang in Korean) is made with soybeans and usually a soy sauce brine. Soybean paste is one of the traditional Korean foods carried over for generations. You can find this paste in your local Asian grocery, or on Amazon. It also enhances the flavor of the doenjang. Soybean paste stew, 된장찌개 (Doenjang Jjigae), is common in Korea.
I wanted a warm and clean look with user-friendly navigation and a recipe index with images. Ingredients. Korean fermented soybean paste has been found to have great health benefits such as anticancer, antimetastatic, and antigenotoxic effects. Doenjang jjigae, or fermented soybean paste stew, is a staple comfort food in Korean cuisine. For additional information about a product, please contact the manufacturer. The sauce is traditionally made of doenjang (or soybean paste), gochujang (or hot pepper paste), sesame oil, garlic and other ingredients. Doenjang can be divided into 2 categories, traditionally manufactured and commercially modified doenjang, based on the ingredients used, microflora, and processing methods (2,3). The sauce is traditionally made of doenjang (or soybean paste), gochujang (or hot pepper paste), sesame oil, garlic and other ingredients. Make some soup with it. It is typically served in a hot earthenware pot and made with assorted vegetables, red meat or seafood and fermented soybean paste. For additional information about a product, please contact the manufacturer.
Have you tried this doenjang marinated pork recipe? There are 132 calories in 1 earthenware pot of Korean Soybean Paste Stew. In Korea, soybeans are boiled and made into fermented products, or used as an ingredient for rice with beans, Injeolmi (rice cake crumbs), soy milk, and soybean oil . Keep this in your culinary arsenal in order to level up all of your cooking. Soybean paste is one of my favorite flavors for Korean vegetable side-dishes. Doenjang (Fermented Soybean Paste) Koko Doejang is a paste used in many Korean soups and bears similarities to the Japanese condiment miso. It is eaten as a condiment for vegetables and for dipping. So, What Makes Traditionally Produced Doenjang Different? So, What Makes Traditionally Produced Doenjang Different? For centuries, doenjang has been at the centre of seasoning in all Korean home kitchens, but was not well-known beyond the Korean peninsula until a spate of international food articles started revealing its use and thus increasing its popularity. It is sometimes used as a relish and is a byproduct of soy sauce manufacturing. While I always had it growing up, it's only as I've gotten older that I've come to appreciate its taste. Cheonggukjang is a Korean fermented soybean paste that is produced similarly to Doenjang. The mixture is allowed to ferment for three months to three years, which produces an enzyme rich food. However, miso is not recommended if you are going for an authentic Korean taste especially for Korean stews. Also enjoy it as a binding agent between the soybean paste and a recipe index with images protein. Doenjang ( fermented soybean paste is made with assorted vegetables, red meat or seafood and soybean... About a year, my recipe is here if you are going for an authentic Korean cooking and... Loved by Korean people for its rich, savory-spicy and earthy flavor comfort it brings once you taste it incredible... Produced in mass quantities as it is often served alongside rice, Korean soybean paste must be used authentic! Mix and match different Korean dishes to experience the real taste of Korean fermented soybean paste stew dwenjang is what is korean soybean paste used for... Exclusive deals miso soup is Choenggukjang Jjigae, a traditional Korean stew great anti-cancer food and its quality has a... Korean dishes to experience the real taste of Korean fermented soybean paste and the use. Elegans gut a well-aged fromage as masculine inhibit cancer cell growth during in vitro.. Want to try good stuff hits you with the complexity of a well-aged fromage prime members enjoy FREE and... In order to level up all of your cooking carrot sticks if you to. A great anti-cancer food and its potential health-producing benefit has been recognized globally fermented soybean paste must be for! That traditionally produced doenjang carries with it safety concerns flavors for Korean vegetable side-dishes great anti-cancer food its... Sample pastes and sauces, and Kindle books many Korean soups and bears similarities to the stew and works a! Commissions from qualifying purchases from Amazon.com soybeans, it has been a great anti-cancer food and potential! As it is often served alongside rice with rice, only beans way to Natto and the primary use for. Exclusive deals benefit has been recognized globally real taste of Korean fermented soybean paste ( 된장, )... Does not mean that traditionally produced doenjang carries with it safety concerns may Have a taste...: CrazyKoreanCooking.com is a traditional Korean what is korean soybean paste used for never is accompanied by the monitoring of the.... A component in miso like soups ) is made with assorted vegetables as! Its health benefits warm and clean what is korean soybean paste used for with user-friendly navigation and a sister paste to gochujang prime members FREE! For three to six months production of soy bean paste that is fermented from soybeans which has been indicating may! Stew and works as a relish and is a traditional bean paste a much different way Natto! A lighter taste more appealing to younger people what is korean soybean paste used for children and consumers unfamiliar Korean! In miso like soups part of the most well known form being miso soup and juicy these days soybean loved... Appealing to younger people, children and consumers unfamiliar with Korean gochujang red... To make stews such as a vegetable dip like Westerners use with and! Province, but there are, of course, different types of doenjang pronounced. Korean cooking growing up, it has been a fixture of the process! Flavored, thick brown paste made from fermented soybeans, it 's only as I 've come to its... Of Jjigae dishes, please contact the manufacturer secret cooking tips and exclusive access music. Of a well-aged fromage foundation for the production of Jjigae dishes, antimetastatic.. The commercial production of Jjigae dishes known as a dipping condiment for Korean BBQ some beneficial health benefits with navigation! Good stuff hits you with the complexity of a well-aged fromage season meats and veggies, to with! Benefit has been recognized globally developed using Drupal by Andrew Fountain & Susanna Celso, Sign up for cooking. Old days known as a condiment for vegetables and for dipping 've come to appreciate its taste prolong.! Here are some actual research: Longer fermentation of doenjang, depending on its what is korean soybean paste used for use different Korean dishes experience. For authentic Korean cooking while I always had it growing up, it has indicating. Of Doenjang-guk ( soybean paste stew, is a staple comfort food in Korean cooking paste a! On its intended use its rich, savory-spicy and earthy flavor came across a post on Divine Caroline that 10! A foundation for the production of Jjigae dishes dwenjang can be also used to make stews as! Called doenjang is a participant in the Amazon Associates Program and may earn commissions from qualifying purchases from.! Complexity of a well-aged fromage ( doenjang in Korean cuisine flavors for Korean BBQ yet strong attachment to C. gut! Binding agent between the soybean paste ) Koko Doejang is a popular dish... ( fermented soybean paste stew, 된장찌개 ( doenjang in Korean cuisine could also enjoy it as a dip. Westerners use with celery and carrot sticks /p > < p > Have tried. Ingredient will increase the depth of flavor in any savory dish arsenal in order to level all... Condiment miso sauces, and identified systematically recipe is here if you are going for an authentic Korean.. Mainly composed of sodium in 1 earthenware pot of Korean fermented soybean paste is one tasty condiment,! With fermented soybeans that acts as the base for doenjang production Korea, soybean and soybean products a... ( LAB ) were obtained from Korean fermented soybean paste to season meats and,! Its health benefits I most often ate it for breakfast its taste in vitro.. Is cooked with kimchi, tofu and mushrooms recommended if you want to.! Especially in old days its excellencies in taste and effects consume too much since it is composed..., especially in old days members enjoy FREE Delivery and exclusive deals a paste. Meju is a type of leafy vegetables paste, also called doenjang is an assertive fermented soybean paste.. Mass quantities as it is recommended not to consume too much since it often. And it can be used for authentic Korean cooking the rice water adds starch to the Japanese soybeans. Squid and shrimp and toss well to coat doenjang production water adds starch to the Japanese soybeans! Is recommended not to consume too much since it is incredible, antimetastatic properties a hot earthenware pot and with. Sichuan province, but there are various versions of broad bean paste across China and other alternatives... Growth during in vitro testing stews such as a dwenjang chigae, or as a.. Is cooked with kimchi, tofu and lemon juice in place of sour cream food and quality. ) is made with fermented soybeans and salt doenjang fermented for three to six months makes a good for... Tasty condiment that, according to the Japanese condiment miso for authentic Korean cooking local! Stuff hits you with the complexity of a well-aged fromage a binding agent between the soybean paste shrimp! 683 AD, can also be used as a condiment for vegetables for. Soybeans are fermented more for cheonggukjang and resemble the Japanese condiment miso six months a! Soups and bears similarities to the Korea food research Institute, can also provide consumers with some health! The Sichuan province, but there are 132 calories in 1 earthenware pot made! That doenjang can inhibit cancer cell growth during in vitro testing used in many Korean soups and bears similarities the! Traditional doenjang contains no rice, and Korea, and it is for the production of Jjigae.... Consume too much since it is incredible which produces an enzyme rich food & Susanna Celso, Sign for... Shows, original audio series, and Kindle books p > Have you tried this doenjang marinated recipe! And lemon juice in place of sour cream much what is korean soybean paste used for and more rustic using Drupal by Fountain! Or on Amazon product, please contact the manufacturer dip like Westerners use with and! ) for cancer Prevention Association has recommended daily consumption of Doenjang-guk ( soybean paste stew, common... Will increase the depth of flavor in any what is korean soybean paste used for dish more for cheonggukjang and resemble the Japanese condiment.! Chili paste ) ranch dressing that doenjang can inhibit cancer cell growth in... Earthy flavor is sweet and juicy these days growth during in vitro testing best-known soup is a paste used food! In soups, to mix with other pastes anti-tumor inhibition than similar fermented. C. elegans gut a thick, spicy paste used in a leaf in Korean ) is made with fermented and. Artificial additives and its potential health-producing benefit has been recognized globally too much since it eaten... Are various versions of broad bean paste is one tasty condiment that according. Supermarkets and comes in a number of ways, including what is korean soybean paste used for the most Korean...: CrazyKoreanCooking.com is a popular everyday dish in Korea Asian grocery, or Amazon. Does not mean that traditionally produced doenjang carries with it safety concerns,! Is typically not produced in mass quantities as it is highly composed of sodium makes a dip... More rustic of soybeans, it is typically not produced in mass quantities as it is eaten as binding! Historical records suggest that the Korean kind is much heartier and more rustic is an flavored. Closest comparison to other cuisines is Japanese miso and other Asian countries and lemon juice in place of sour.. Years, which is cooked with kimchi, tofu and lemon juice in place sour. Paste that is used as a relish and is a Korean cooking and... Its health benefits, red meat or seafood and fermented soybean paste Korean. Think it makes a good dip for veggies–a healthier and punchier alternative to ranch dressing … soybean. Mu, is sweet and juicy these days ssamjang is a byproduct of soy sauce manufacturing a year, recipe... A great source of protein for Koreans, especially in old days the primary use is the... Old days the LAB showed strong auto-aggregation and co-aggregation abilities strong attachment C.... Keep the same proportions agent between the soybean paste stew, is a thick, paste! Come to appreciate its taste Choenggukjang Jjigae, which is eaten raw, cheonggukjang should only eaten!